Move over Ants on a Log--why not try Celery Salsa tonight? Heat oil and stir in garlic, tomato, celery, and onion. Pour in tomato juice and bring to a boil. Cook until onions and celery are tender. Stir flour into the salsa to thicken. Season with salt, pepper, and hot sauce, and serve with baked tortilla chips for a tasty and different treat!
From market “Good Buys” to new takes on seasonal favorites, Dish is filled with plant-based culinary creativity and menu innovation with the seasonal flair chefs seek.