Bartlett Pear Ricotta Toast by Dora Cheng

Bartlett Pear Ricotta Toast by Dora Cheng

Welcome back to our #PAfallharvest! πŸ‚

Our next rising seasonal star is practically fall produce royalty: Bartlett pears!

When you think of a classic, conventional pear, Bartletts likely come to mind. Even emojiis think so! 🍐🍐🍐

Their signature sweetness and crisp crunch will spark recipe memories back into your tastebuds. Light salads, warm pies, overwhelmingly delicious charcuterie boards.. the list goes on. 🀀

When given the task of providing a recipe worthy of this fruit’s stature, chef Dora Cheng more than lived up to it!

It’s time to set aside your summer avocado toast obsession, and try this Bartlett Pear Ricotta Toast ASAP.



Bartlett Pear Ricotta Toast


  • Bread

  • Bartlett pear

  • Ricotta cheese

  • Chopped pistachio 

  • Honey 

  • Sea salt


  1. Toast the bread.

  2. Spread the ricotta cheese over the toast.

  3. Layer the thinly sliced bartlett pear on the ricotta cheese.

  4. Add honey, chopped pistachio, and a pinch of sea salt.

  5. Make another one because you can’t stop after just one! 

We want YOU to share your #PAfallharvest recipes and colorful creations! Tag @producealliance and @eating4three to show us your best work. We can’t wait to see what you come up with!


About the Chef

Dora Cheng @eating4three

Dora is a skilled chef with an eye (and taste!) for fine dining, fast eats, and everything else in between. You may recognize her as the witty @eating4three on Instagram, sharing her adventures in devouring professional dishes (#HaveUSeenMeEat) and whipping up some of her own (#HaveUSeenMeCook). 

When she's not eating, Dora likes to hang out in local coffee shops, take naps, and entertain her cat, Bubblegum. πŸ˜Έ

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