Fennel bulbs are entirely edible and deserve an award. Use them raw for a crunchy, sweet element, or cooked for a silky, smooth flavor. Fennel fronds are also delicious and offer a beautifully fresh smell and taste. They are lovely in salads, or even chopped and sprinkled over food as garnish.
From market “Good Buys” to new takes on seasonal favorites, Dish is filled with plant-based culinary creativity and menu innovation with the seasonal flair chefs seek.